Pengembangan Bisnis UMKM Produk Khas Desa Wangunsari

Authors

  • Inayati Nasrudin Universitas Sangga Buana, Bandung , Indonesia
  • Novi Mardiana Universitas Sangga Buana, Indonesia
  • Nurwathi Universitas Sangga Buana, Bandung , Indonesia
  • Ade Geovania Azwar Universitas Sangga Buana, Bandung , Indonesia
  • Ahmad Munandar Universitas Sangga Buana, Bandung , Indonesia
  • Djoko Pitoyo Universitas Sangga Buana, Bandung , Indonesia
  • Sofiani Nalwin Nurbani Universitas Sangga Buana, Bandung , Indonesia
  • Dyah Kusumastuti Universitas Sangga Buana, Bandung , Indonesia

DOI:

https://doi.org/10.30999/jpkm.v14i1.3015

Abstract

MSMEs are one of the business sectors in Indonesia that are able to survive amidst the pandemic and weakening global economic conditions. One of these MSME groups is the Kecimpring MSMEs in Wangunsari Village, Sindangkerta District, West Bandung Regency. Wangunsari Village is located in a very strategic area as it is an alternative route for tourists to and from Lembang.  Apart from this, the quality and variety of Kecimpring products, a typical Sundanese food, is an added value to the development potential of this business. See this valuable potential, it is necessary to make sustainable development efforts such as supporting the production process, optimising inventory, improving packaging and digital marketing. Sangga Buana University's Industrial Engineering study programme, which has resources in product development, production management and digital marketing, is trying to play an active role in the evolving MSMEs in Wangunsari village. This active role is excecuted under the umbrella of Community Service (PKM) activities initiated by a team from the Faculty of Engineering, Sangga Buana University, in collaboration with the Wangunsari Village Government. The coaching activities will take the form of conducting focus group discussions on the importance of digital marketing for MSME stakeholders. It is imminent that the understanding gained by the MSME players about digital marketing can encourage the MSME players to start moving towards the use of digital media in the marketing of their products to a far-reaching area.

Keyword : MSMEs, Business Development, Digital Marketing, AIDA Method, Focus Group Discussion

Published

2024-06-13

How to Cite

Inayati Nasrudin, Novi Mardiana, Nurwathi, Azwar, A. G., Ahmad Munandar, Djoko Pitoyo, Nurbani, S. N., & Dyah Kusumastuti. (2024). Pengembangan Bisnis UMKM Produk Khas Desa Wangunsari. JURNAL PENGABDIAN KEPADA MASYARAKAT, 14(1). https://doi.org/10.30999/jpkm.v14i1.3015

Issue

Section

ARTIKEL HASIL PENGABDIAN

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